You Need to Start Mixing Soy Sauce and Butter

Today's Tip: The U.S. Department of Energy recommends running your freezer at 0 degrees Fahrenheit or lower. This is optimal for both energy consumption and food safety. ...

April 01, 2024

The U.S. Department of Energy recommends running your freezer at 0 degrees Fahrenheit or lower. This is optimal for both energy consumption and food safety. At very cold temperatures, the water inside the food molecules freezes into smaller crystals, which causes less freezer burn. Keep Reading

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Our bodies contain between 10,000 and several billion species of protein. These proteins are found throughout the body, not only in muscles but also in the hair, skin, and bones. Proteins are made from 20 different amino acids, of which nine (referred to as the essential amino acids) cannot be produced by the body and must be consumed in food. This means that protein intake is a critical consideration for everyone, not just weight-lifters and athletes. In fact, studies suggest that inadequate protein intake can actually speed up the effects of aging.

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You Need to Start Mixing Soy Sauce and Butter

You know what's great? Butter. You know what else is great? Soy sauce. Despite loving both, you've probably never mixed them before. Well, dear reader, it's time to start. The blend is incredibly easy to make — just lightly melt butter, either in a pan over low heat or a glass bowl in the microwave, before adding soy sauce and whisking — and yields equally incredible results.

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