Never Wash These 6 Foods Before Cooking Them

Today's Tip: Eggs are used for structure, stability, and leavening in baking. If you run out, each egg can be swapped for 1/4 cup of unflavored carbonated water ...

July 26, 2024

Eggs are used for structure, stability, and leavening in baking. If you run out, each egg can be swapped for 1/4 cup of unflavored carbonated water, 1/4 cup of banana, or 1/4 cup of unsweetened applesauce. Keep Reading

Never Wash These 6 Foods Before Cooking Them

Scrubbing fruits and vegetables before you eat them is basic kitchen knowledge. We don't have to tell you that doing so can remove dirt and debris from their surfaces. But that's not the case with all foods. As backward as it may seem, rinsing off certain foods actually spreads more germs than it prevents.

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